Alexander Grier

Xander obtained a BSc in Food Science (Bio) from Stellenbosch University. He subsequently gained practical experience locally and internationally, honing his craft at:

• Villiera Wines, South Africa
• Domaine Grier, Roussillon, France
• Wineries across the USA, Australia and Tasmania

This international exposure broadened his understanding of global viticultural practices and deepened his appreciation for site-specific winemaking.Upon his return to South Africa, Xander began his winemaking journey at Highlands Road Estate in Elgin. He then spent four vintages as Assistant Winemaker at La Vierge in the Hemel-en-Aarde Valley, where he refined his approach to cool-climate varietals. In 2017, he rejoined Villiera Wines as the Cap Classique Winemaker, a position he held until 2023. During his tenure, he was instrumental in elevating the winery’s sparkling wine program, which has garnered both local and international acclaim. Salt Rock Wines In 2023, Xander founded Salt Rock Wines in Stellenbosch with Rudolph Steenkamp. The brand was born from a shared vision: to create authentic, terroir-driven wines that celebrate South Africa’s diverse vineyard regions and microclimates. Salt Rock Wines focuses on elegant, site-expressive varietals, including Chenin Blanc, Cinsault and Pinot Noir, crafted to attract both discerning connoisseurs and new wine enthusiasts.