Wines from the series Season 2 Archives - Die Wynmeester

Wyne Van Die Reeks

Six bottles of wine; Anco Spontaan, Bakenkop Blanc Fume, Dorsland, Illimis, Solomons and Lereol Rosé. For the mixed case of wines featured in season 2

Mixed Case of All Six Wines Featured in Season 2

Buy all 6 wines from the show.

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Bottle of Anco Spontaan 2023 wine, a South African red from Paarl

Anco Spontaan 2023 x 6

This wine stands as the proverbial “line in the sand” for Anco wines. It is far more than just an inaugural wine, but more a statement of intent. This wine lays the basis of what we strive for in our wine – balance. As the name suggests, this wine was not forced to be something that it is not.

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Three Quarters Lereol Rosé 2025 bottle with geometric label

Three Quarters Lereol Rosé 2025 x 6

'Delicate earthy and spicey aromas are complemented by vibrant orange and red apple. The palate is round and rich boasting enhanced vinosity, giving a fuller, more complex profile.' - Winemaker

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Illimis 2024 Pinotage bottle with a stylized tree label from Anco Spontaan 2023.

Illimis 2024 Pinotage x 6

Lighter style of Pinotage, with opulent mashed berries, juicy plum, and violets on the nose with whispers of earthy and spicy undertones that transition onto the palate. Encounter an alluring, bright palette that unfolds with inviting charm before culminating in a lingering finish with elegant, silky tannins.

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Solomons Semillon 2025 wine bottle with vineyard illustration

Solomons Semillon 2025 x 6

Solomon’s Semillon is often described as a wine that bridges tradition and innovation. It’s made from old vines — some dating back decades — grown in cool-climate vineyards where the ocean breeze tempers the heat of the sun. The result is a wine that feels timeless: a nod to the past, yet perfectly suited to modern palates.

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Dorsland Vonkel wine bottle with skull and flower label

Dorsland Cap Classique x 6

The Dorsland Cap Classique is an elegant blend of Pinot Noir and Chardonnay, crafted in the traditional method and matured for two years on the lees. Delicate and pale salmon-pink in colour with a fine, persistent mousse, it opens with aromas of wild strawberries, raspberries and red cherries, complemented by hints of rose petals, citrus zest and freshly baked brioche. Extended lees ageing adds layers of creamy texture and subtle notes of toasted almonds, while the palate remains vibrant and refreshing with crisp acidity, refined minerality and a long, dry finish.

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